I went to the forest yesterday to collect some mushrooms, and some fresh air. Amongst all kinds of edible mushrooms i found a few excellent Bolete mushrooms. One of the most beautiful mushroom in the forest, by my humble opinion. That gave me an idea for a easy meal. Oh and the picture is one of those finds.200g mixed leaves (lettuce, spinach, any other greens)
100g fresh bolete mushrooms
pinch of garlic
15g butter
1 tablespoon oil
1 tablespoon balsamic vinegar
salt and freshly-ground pepper
Wash, rinse and dice the mushrooms. Mix the vinaigrette in a bowl: first the salt and vinegar, then the pepper and oil. Wash and spin or drain the salad, put them in the bowl and mix with the vinaigrette. Heat the butter in a pan and cook the mushrooms with the garlic for 5 minutes. Add the mushrooms to the salad and serve.
And a small warning at the end, don't pick mushrooms you are not familiar with. Most are poisonous. Instead buy them.
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